This post is a discussion on Bio yogurts compared to other brands and why they stand out with their premium price tag. Bio is a premium dairy brand known mostly for their yogurts, but they do have a whole range of dairy products you never knew of like; milk (whole and skimmed), maziwa lala, cheeses,…
Is Brookside Probiotic Yoghurt worth it? In this review, we break down the health benefits, and whether it lives up to the probiotic name. It’s with no doubt that Brookside makes really high quality products, Brookside on its own is almost a premium brand so you know most of their products are okay quality-wise, infact…
Bogani is a brand of yoghurt, especially the probiotic type by Tatu Dairy that I have honestly never heard of before, whoever has had this yoghurt swears by it, but one person said they don’t like it so the curiosity got me to try it for myself. It is priced slightly lower than other probiotic…
Realize the contrasts between plain yogurt, flavored yogurt, and Greek yogurt in this post. Learn about their textures, tastes, and health benefits to help you choose the best option for your preferences. What is Plain Yoghurt? Simply put, plain yoghurt is yoghurt in its most natural form. It’s made from milk fermented with live bacteria…
Delamere is the oldest and most popular yogurt brand in Kenya since 1927. This post is a review of 7 of its flavors, ranking them from the worst to the best. These yogurts are on the midrange premium tiers, and on the extreme end we have brands like Dairyland, Laki Laki, and Bio which make even…
Discover the 3 best probiotic yogurts in Kenya, ranked for their rich taste and gut-friendly benefits. Find out which one balances flavor and probiotics best In the realm of dairy products, the surge in popularity of probiotic yogurts has become quite noticeable. Easily accessible and commonly found on supermarket shelves, these yogurts claim to offer…
4 September 2023|Grocery Guides (Kenya) Yoghurt is slowly but surely becoming a staple in many Kenyan households. Gone are the days where it was just a treat or a creamy snack; now it is like an essential, either a base for many smoothies and recipes, or eaten as a dessert after a meal and its versatility…