When it comes to sugar, one of the most common pantry staples, you might wonder: does the brand really matter? For most of us, the answer is probably not—unless you’re a professional pastry chef. However, there are a few nuances to consider depending on your cooking or baking needs, and where your sugar is sourced.…
Let’s be real, instant udon is never going to be a substitute for the real deal, but Nongshim Udon Tempura gets close enough when you need something quick and comforting. Just add water to the line inside the cup, cover it for a few minutes, stir, and voila! Instant udon, ready to go. If you…
Margarine is a cheap substitute for butter, so yes it works on pancakes too, without affecting the overall taste, although butter gives better and richer results, margarine gives the distinct slightly crisped edges that add to the texture contrast! You would want to make these margarine pancakes if you are out of butter or if…
If you’ve ever heard Mars describe Bounty as “moist, tender coconut covered in thick milk chocolate,” you’d probably expect a cosmic experience, right? Well, not quite. Despite this promising description, Bounty has become the chocolate bar that’s cool to hate. And trust me, the scorn isn’t just about handling coconut. If you’re not into coconut,…
Let’s chat about Toblerone Dark Chocolate, the sophisticated cousin in the Toblerone family. This Swiss chocolate has been around since 1908, and for good reason. With its unique triangular peaks and rich flavor, Toblerone has become one of the most popular chocolates around the world Ingredients So, what makes this chocolate so special? Here’s a…
Teriyaki is a Japanese cooking technique that involves glazing meats with a sauce made of mirin, soy sauce, and some kind of sweetener. This method not only enhances the taste of the meat but also gives it a beautiful, glossy finish. When prepared in the “teriyaki” style, food is seasoned with soy sauce, sake, mirin,…
Scallions are a decent addition to almost everything if you appreciate the onion taste but without the intensity of normal onions, it is as simple as adding egg-onion mixture into your pan, cooking one side then flipping into half, and serving. You can optionally add other filling inside the flip like cheeses or extra scallions.…
Check out how to make delicious deep-fried pork loin chops with this easy recipe. Perfect for an affordable and tasty meal, these chops are seasoned to perfection and fried to crispy goodness. Pork loin chops are an affordable and versatile cut of meat that are often on sale, making them a great addition to your…
In case you have been debating whether doing a whole chicken in an airfryer is doable; yes it is (as long as your bird fits in your airfryer). The results are so good that you might not end up using your traditional oven ever again! Cooking a whole chicken in an air fryer is a…
Are you frustrated when your Indomie noodles clump together as they cool? The issue often stems from following the packet instructions, which isn’t ideal. In this recipe, we’ll prepare the classic Indomie noodles differently, similar to the Mi Goreng version. Mi Goreng includes liquid sauces while the classic version only features powdered sauces. Mi Goreng…