Farmers Choice is hands down the top meat processor in Kenya, outshining competitors like Kenchic and even the government-run Kenya Meat Commission (KMC). In this post, I'll give you an…
Cheese has been around for over 7,000 years, so naturally, the best cheese brands you can get in Kenya come from where they’ve been making it forever—Europe. Since cheese wasn’t…
Cheese is a bit of a niche product in Kenya, and there are several reasons for that. First, it’s not part of traditional Kenyan or African cuisine, and second, it…
Butter is definitely one of the most interesting dairy products, right up there with cheese. But it's also pretty pricey, especially here in Kenya. So, if you're going to spend…
This is the ultimate ranking of common ketchup brands in Kenya from worst to best. Find out which ketchups are worth your money and which ones to avoid. Honest reviews,…
This post is an overview and ranking of the best tomato sauce brands in Kenya, ranked from the good to the best. It features only the premium brands and sub-brands…
If you've been thinking that Hostess Maize Meal just isn't what it used to be, congratulations—you’re not losing your mind. Back in the pre-2017 days, Hostess was the Beyonce of…
Sorghum, or wimbi as it's known in Kenya, is a nutritious and versatile grain that has been a staple in Kenyan kitchens for generations. Packed with protein, fiber, and essential…
Although Kavagara is praised as Kenya's top maize meal, this post examines it from a different angle—specifically, its nutritional value. Ultra-processed maize meals remove the natural benefits of maize and…
Soy sauce, is currently an indispensable condiment in Kenyan food culture, despite it being an Asian condiment, it is a staple nowadays; not only adds depth but also tells a…