The best time to plant an avocado tree was years ago, the second best time is today. Let’s talk Avocado Rose!
Avocado rose also avocado flower, or avocado twist is thinly sliced ripe avocado slices that are then curled to resemble a rose flower and mostly used for decoration purposes and topping avocado toast or salads. Also, if you want to make your plain avocado pretty, this is the way.
Let’s get into it, kindly note it takes practice to master this art if you end up making guacamole its perfectly fine tbh lol
What is required
A chopping board or a flat surface
A sharp knife
Ripe avocado(s)
Soft Spatula
Vinegar or lemon juice
Optional: salt, pepper, and garnishes
Procedure
- Wash your avocado with running water and dry it with a kitchen towel
- Cut it into halves, lengthwise and remove the pit
- Lay your slices with the cut surface facing down. Using a knife slice the skin on the middle part off( careful not to slice the flesh with it). Once successful remove the remaining skin layer with your hands.
- With avocado in the same position as before, cut off the curved ends.
- Slice through thinly whilst pressing the avocado gently against the knife. This helps with even cuts and sticking
- Extend the thinly cut avocado slices using your palm and fingers of the other hand to form a continuous rope-like
- One step 6 is achieved, use the start end and curl it to a circle (inwards) and proceed till the entire length is curled onto itself.
- Now fan out the ‘petals’ and done, salt and pepper it if desired. Garnishes of your choice are welcome too!
Avocado Rose Tutorial
Equipment
- Sharp Knife
- Chopping Board
Ingredients
- Ripe avocado
- Vinegar or lemon juice
- Optional: salt pepper, and garnishes
Instructions
- Wash your avocado with running water and dry it with a kitchen towel.
- Cut the avocado into halves lengthwise and remove the pit.
- Lay the avocado halves with the cut surface facing down. Using a knife, carefully slice the skin off the middle part (be cautious not to cut into the flesh). Remove the remaining skin layer with your hands.
- With the avocado still in the same position, trim off the curved ends.
- Slice the avocado thinly while gently pressing it against the knife to ensure even cuts and prevent sticking.
- Extend the thinly cut avocado slices using your palm and fingers of the other hand to form a continuous rope-like shape.
- Once step 6 is achieved, start at one end and curl it inwards to form a circle. Continue curling the entire length onto itself.
- Fan out the curled slices to resemble petals.
- Optionally, season with salt and pepper to taste. Garnish with your choice of toppings.
Notes
- Perfect Avocado Ripeness: The ideal ripeness is when the avocado is slightly squishy and yields to gentle pressure. Refrigerate for 2 to 3 days after reaching this stage to prevent over-ripening.
- Peeling: Carefully peel the avocado to avoid damaging the flesh.
- Slicing: Use a sharp knife for thin, even slices. A chef’s knife or paring knife works well; avoid serrated knives.
Notes
(a) Perfect Avocado Ripeness: The hardest part of this entire task is finding the sweet spot ripeness. Found the good level to be where the avocado is squishy and dents when pressed. Refrigerate further to prevent over-ripening for like 2 to 3 days before use.
Over-ripe avocados are hard to slice and curl as they are mushy and disintegrate, meanwhile, under-ripe avocados will be difficult to peel and curl as they are extra firm and plasticky. A medium-ripe avocado is the perfect balance and your knife will go easy!
If you realize your avocado is too ripe, just make guacamole instead lol. If your avocado is ripe just brush the exposed flesh with fresh lemon juice or vinegar to prevent oxidation, then twist back together wrap it, and place it in a warm place. Check after a day or two.
(b) Peeling: Choice of avocado ripeness relates to ease of peeling. Careful peeling is required so as not to disintegrate the flesh
(c) Slicing: Always use a sharp knife to achieve thin and even slices. A chef’s knife or a pairing knife does it well, just don’t use a serrated knife for this
(d) Curling: The slices should be stacked together like dominos, but on the side, spread out but continuous to prevent falling out.
(e) Placement: Place on your salad or toast. Add a dash of lemon juice or vinegar to prevent the browning (oxidation). Use a spatula to scoop your avocado rose from beneath, or hold it firmly but gently by the sides.
You can do the same for other fruits like mangoes, strawberries, and even cucumbers
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