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Mandazi

Basic Mandazis

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Prep Time 30 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine AFRICAN, KENYAN
Servings 3
Calories 160 kcal

Equipment

  • Rolling Pin
  • Deep Pot / Fryer

Ingredients
  

  • 2 cups All Purpose Flour
  • 1/2 cup Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Cardamon Ground (Optional)
  • 2 tsp Margarine (Optional)
  • 3/4 cup Water Warm
  • 500 ml Vegetable Oil

Instructions
 

  •  Mix Dry Ingredients
  • Add Butter or Margarine
  • Add Water and Form a Dough
  •  Rest the Dough
  •  Roll and Cut
  •  Heat the Oil
  • Fry the Mandazi
  •  Drain and Serve

Notes

  • For a different flavor, you can add a pinch of cinnamon or nutmeg to the dough, personally, I love cinnamon on mandazi more.
  •  Ensure the oil is hot enough before frying; otherwise, the Mandazi may absorb too much oil and become greasy, and won’t rise or puff resulting in a soggy monstrosity. Also, ensure the oil is not too hot as your mandazi will burn before actually cooking through.
  •  Mandazi is best enjoyed fresh but can be stored in an airtight container for a couple of days, up to 2 days tho it dries out with time.
This simple, versatile recipe is a fantastic introduction to the delightful world of African cuisine, suitable for all kinds of dietary needs. Enjoy your cooking and the delicious results!
Keyword MAHAMRI, MANDAZI