Apparently, Ugali Fries are Now a Thing
Ugali fries? Yes, you read that right. This new take on Kenya’s staple dish that no one is talking about. Crispy on the outside, soft on the inside—are they worth…
Ugali fries? Yes, you read that right. This new take on Kenya’s staple dish that no one is talking about. Crispy on the outside, soft on the inside—are they worth…
Ugali beef, or as we generally call it, "ugali nyama" when any meat will do, is a legendary duo. The magic happens when that soup is thick—seriously, it's greatness on…
Ugali is a staple in many African meals, and the national dish here in Kenya is loved for being simple, versatile, and filling. But some people hate Ugali among other…
If you've been thinking that Hostess Maize Meal just isn't what it used to be, congratulations—you’re not losing your mind. Back in the pre-2017 days, Hostess was the Beyonce of…
Although Kavagara is praised as Kenya's top maize meal, this post examines it from a different angle—specifically, its nutritional value. Ultra-processed maize meals remove the natural benefits of maize and…
Ugali is the starch of choice in Kenya while mala is fermented milk (buttermilk). Both of these foods are traditional to most ethnic groups, this post will overview how ugali mala is…
This post is on the 10 popular and mainstream brands of maize meal in Kenya, to find the best brand for each consumer preference on the basis of quality and…
In this post we are going to explore how different Ugali Afya is from the ordinary sifted maize meal; if it offers the health benefits as marketed, and finally, if…
Whole grain ugali is commonly known as posho mill ugali or in Swahili, ugali wa kisiagi. It is common in upcountry regions where posho mills conveniently grace every locality. And let's not forget its…
Brown ugali is known as ugali wa wimbi, or ugali wa mtama. Which translates to; sorghum ugali, and millet ugali. Before the Portuguese introduced maize on the East African coast; In the…