Kenya’s top export is tea, followed by fresh-cut flowers and then coffee. Globally, Kenya is the third-largest tea producer, with about 99% of its tea processed through the CTC (crush-tear-curl)…
Milk tea, or chai ya maziwa, is a staple in most Kenyan households, a beverage many grew up with. Black tea (sturungi) is often seen as a more economical alternative…
Kenyan Black Tea is famed globally for its quality, but the finest varieties are reserved for export. Locally available tea in shops and supermarkets is often of much lower quality.…
Having a well-stocked pantry is so calming, not only are you prepared for a mini apocalypse, but you will save yourself from the hassle of frequent grocery trips. I hate…
Blackened Tea Leaves Despite being made from same ingredients,both tea are so different than you might think. Both iced tea and hot tea have different benefits.Whichever you prefer,just go for…
Tea is the second most consumed beverage worldwide. Camellia sinensis is the scientific name of a tea shrub. The top leaves and buds are harvested and processed to produce tea (the beverage). Kenyan tea…