Kenya’s top export is tea, followed by fresh-cut flowers and then coffee. Globally, Kenya is the third-largest tea producer, with about 99% of its tea processed through the CTC (crush-tear-curl) method, similar to India. Although a small percentage is made using traditional orthodox methods, Kenya’s focus on fine tea is relatively new in the global…
Milk tea, or chai ya maziwa, is a staple in most Kenyan households, a beverage many grew up with. Black tea (sturungi) is often seen as a more economical alternative since it avoids the higher cost of milk, which isn’t affordable for everyone. Despite cost concerns, I personally prefer black tea because it allows you…
Kenyan Black Tea is famed globally for its quality, but the finest varieties are reserved for export. Locally available tea in shops and supermarkets is often of much lower quality. Here, I’ve ranked common local tea brands from worst to best. Keep in mind that these branded teas do not compare to the premium PF1…
Having a well-stocked pantry is so calming, not only are you prepared for a mini apocalypse, but you will save yourself from the hassle of frequent grocery trips. I hate it when I’m out of cooking oil at 11 p.m. and everywhere is closed. Also even if the supermarket was open I would impulse buy…
Although they share the same ingredients, iced tea and hot tea are more different than you might expect. Each offers unique benefits, so choose the one you enjoy most, but opt for high-quality options. Instead of tea bags, go for loose-leaf tea to maximize the benefits, as many tea bags contain leftover dust. Tea is…
Dive into the world of Kenyan teas with our guide to the different types and how they’re made. From the famous black tea to the unique green, purple, and white varieties, you’ll discover what makes Kenya’s tea culture so special. Tea is the second most consumed beverage worldwide. Camellia sinensis is the scientific name of a tea shrub. The…