Kenya’s top export is tea, followed by fresh-cut flowers and then coffee. Globally, Kenya is the third-largest tea producer, with about 99% of its tea processed through the CTC (crush-tear-curl)…
Milk tea, or chai ya maziwa, is a staple in most Kenyan households, a beverage many grew up with. Black tea (sturungi) is often seen as a more economical alternative…
Kenyan Black Tea is famed globally for its quality, but the finest varieties are reserved for export. Locally available tea in shops and supermarkets is often of much lower quality.…
Having a well-stocked pantry is so calming, not only are you prepared for a mini apocalypse, but you will save yourself from the hassle of frequent grocery trips. I hate…
Although they share the same ingredients, iced tea and hot tea are more different than you might expect. Each offers unique benefits, so choose the one you enjoy most, but…
Dive into the world of Kenyan teas with our guide to the different types and how they're made. From the famous black tea to the unique green, purple, and white…