100% Whole Brown Chapati Recipe: Step-by-Step
Most people make brown chapatis, sure, but they’re often a mix of brown and white flour, usually in a 1:1 ratio. But what if you want to go all-in with…
Most people make brown chapatis, sure, but they’re often a mix of brown and white flour, usually in a 1:1 ratio. But what if you want to go all-in with…
Pilau is essentially a flavorful rice dish where the rice and meat are cooked together with spices until everything is perfectly done. Since rice cooks faster than meat, you start…
Ugali beef, or as we generally call it, "ugali nyama" when any meat will do, is a legendary duo. The magic happens when that soup is thick—seriously, it's greatness on…
Get ready to savor a taste of Kenya's culinary delights with our potato bhajia recipe! In the heart of Kenya, these savory fritters are a beloved street food, cherished for…
Milk tea, or chai ya maziwa, is a staple in most Kenyan households, a beverage many grew up with. Black tea (sturungi) is often seen as a more economical alternative…
Mahamri and Mandazi are both popular fried bread snacks in East Africa, notably in Kenya and Tanzania. While they share alot of differences that most people can't tell them, apart,…
Mandazi, a popular East African donut, is typically light, fluffy, and slightly sweet. This beginner-friendly recipe simplifies the process, omitting milk and eggs without compromising on the delightful taste and…
Chips Mayai is basically a french fries omelet. It is as simple as beating eggs, mixing in french fries and any vegetables or aromatics you desire, and cooking everything like you would…
Whole grain ugali is commonly known as posho mill ugali or in Swahili, ugali wa kisiagi. It is common in upcountry regions where posho mills conveniently grace every locality. And let's not forget its…
Fries(Chips) are good on themselves but we just don't leave them alone; cheese fries, steak fries, loaded fries, animal style fries, and now masala fries? Let's explore how we can…