Most people make brown chapatis, sure, but they’re often a mix of brown and white flour, usually in a 1:1 ratio. But what if you want to go all-in with just brown flour? That’s exactly what this post and recipe are about! The reason people blend brown and white flour is to get softer chapatis.…
Pilau is essentially a flavorful rice dish where the rice and meat are cooked together with spices until everything is perfectly done. Since rice cooks faster than meat, you start by cooking the meat with spices. Once the meat is almost done or halfway there, you add the rice, pour in more water, and let…
Ugali beef, or as we generally call it, “ugali nyama” when any meat will do, is a legendary duo. The magic happens when that soup is thick—seriously, it’s greatness on a plate. Now, this recipe doesn’t mess around with a laundry list of ingredients. I get it; nobody wants to raid a spice market just…
Get ready to savor a taste of Kenya’s culinary delights with our potato bhajia recipe! In the heart of Kenya, these savory fritters are a beloved street food, cherished for their crispy exterior and flavorful interior. Made by coating thinly sliced potatoes in a spiced gram flour batter, these bhajias are then fried to golden…
Milk tea, or chai ya maziwa, is a staple in most Kenyan households, a beverage many grew up with. Black tea (sturungi) is often seen as a more economical alternative since it avoids the higher cost of milk, which isn’t affordable for everyone. Despite cost concerns, I personally prefer black tea because it allows you…
Mahamri and Mandazi are both popular fried bread snacks in East Africa, notably in Kenya and Tanzania. While they share alot of differences that most people can’t tell them, apart, in this post we will do exactly that, highlight the similarities and differences between Mandazi and Mahamri Appearance Distinguishing between Mahamri and Mandazi based solely…
Mandazi, a popular East African donut, is typically light, fluffy, and slightly sweet. This beginner-friendly recipe simplifies the process, omitting milk and eggs without compromising on the delightful taste and texture that Mandazi is known for. Perfect for vegan diets or those with allergies! Mandazi is often confused with Mahamri, which is almost the same…
Chips Mayai is basically a french fries omelet. It is as simple as beating eggs, mixing in french fries and any vegetables or aromatics you desire, and cooking everything like you would a normal omelet. In this post, we will do exactly that but stepwise. Chips mayai in Tanzania is also known as zege and it is…
Whole grain ugali is commonly known as posho mill ugali or in Swahili, ugali wa kisiagi. It is common in upcountry regions where posho mills conveniently grace every locality. And let’s not forget its affinity for maize-growing regions like Western Kenya, Nyanza, and the Rift Valley. Truly, grainy heaven. So essentially, whole grain ugali is made from whole grain maize…
Fries(Chips) are good on themselves but we just don’t leave them alone; cheese fries, steak fries, loaded fries, animal style fries, and now masala fries? Let’s explore how we can transform regular fries. Kenyan Chips Masala are just regular chips, but saucy and curried. They are a menu option in most restaurants throughout the country…