Maraq and Sabaayad are an iconic Somali duo that pairs together perfectly. The rich, savory stew with its starchy potatoes complements the flaky, golden flatbread in a way that just makes sense; it is perfect for soaking up all that flavorful broth. Maraq is a hearty Somali meat stew that you can whip up with…
Suqaar is basically a meat stew that’s simmered down until it’s almost dry—because who doesn’t love their flavors concentrated to the point of no return? Now, malawax, which sounds fancy but is just a Somali crepe pancake, ( pronounced as malawah)is the perfect partner in crime here. Malawax is flavored with cardamom, and when you…
Every region has its own version of flatbread, each with its unique twist. In East Africa, it’s known as chapati, while in India, it’s called roti. In Somalia, you’ll find it as sabaayad or kimis. Although these flatbreads share a common concept, the preparation methods vary significantly, leading to distinct flavors and textures. Take Kenyan…