Pishori is a medium to short-grained rice with a characteristic strong smell, extremely aromatic when cooked, and a slightly chewy taste (that is pleasant). It is grown in the region…
Rice is one of the easiest things to cook, yet achieving consistent results every time can be challenging. Essentially, cooking rice involves boiling it until the water is absorbed and…
Rice ndengu is a dish combination of green grams(mung beans) locally known as ndengu in Kenya, with steamed white rice. Ndengu goes best with rice, the other next thing I…
In this post, we are going to explore popular rice types and brands in Kenya to help you narrow if not resolve your internal debating on the supermarket aisle on your next grocery…
Pilau is a spicy-heavy and aromatic rice, with beef pieces cooked as a one-pot dish. Pilau is also known as Pilaf in other regions. It is believed to have originated from The…
This is the ultimate entry-level rice cooker: the Sayona SRC 4302 Rice Cooker. Unveil its features, performance, and why it's hailed as the top choice for budget-conscious shoppers: In this…
This post assesses the outcomes of using a rice cooker compared to cooking rice on a stovetop. It aims to help you determine whether investing in a rice cooker for…