Mahamri and Mandazi are both popular fried bread snacks in East Africa, notably in Kenya and Tanzania. While they share alot of differences that most people can't tell them, apart,…
Mandazi, a popular East African donut, is typically light, fluffy, and slightly sweet. This beginner-friendly recipe simplifies the process, omitting milk and eggs without compromising on the delightful taste and…
Mandazi Bites, also known as mini mandazis are sweet, soft, and doughy treats that you can't have enough of, golden brown on the exterior, and slightly dense, but smooth, fluffy,…
Mahamri is a special East African donut, especially in coastal communities of Kenya, and through major parts of Tanzania. Triangular in shape and golden brown in color, sweet crunchy outside,…