Mahamri and Mandazi are both popular fried bread snacks in East Africa, notably in Kenya and Tanzania. While they share alot of differences that most people can’t tell them, apart, in this post we will do exactly that, highlight the similarities and differences between Mandazi and Mahamri Appearance Distinguishing between Mahamri and Mandazi based solely…
Mandazi, a popular East African donut, is typically light, fluffy, and slightly sweet. This beginner-friendly recipe simplifies the process, omitting milk and eggs without compromising on the delightful taste and texture that Mandazi is known for. Perfect for vegan diets or those with allergies! Mandazi is often confused with Mahamri, which is almost the same…
Mandazi Bites, also known as mini mandazis are sweet, soft, and doughy treats that you can’t have enough of, golden brown on the exterior, and slightly dense, but smooth, fluffy, and pillow-ey on the inside like clouds. These delicious bites are mostly prepacked and sold as a snack in Kenyan supermarkets by almost every major commercial…
Mahamri is a special East African donut, especially in coastal communities of Kenya, and through major parts of Tanzania. Triangular in shape and golden brown in color, sweet crunchy outside, and fluffy inside. Majorly used to accompany tea or coffee for breakfast. You probably wondering if mandazi and mahamri are the same thing with names…