How to Cook Smokies: 5 Different Ways to
This post is a little exploration of the various ways you can handle your smokies. Spoiler: there’s no wrong way to do it. Ever wondered if there’s a "correct" way…
This post is a little exploration of the various ways you can handle your smokies. Spoiler: there’s no wrong way to do it. Ever wondered if there’s a "correct" way…
You probably have watched 100s of videos to make better chapatis, nailed every step (or so you thought), only to find your chapatis turning dry after just a couple of…
Baking without an oven? Absolutely possible and remarkably simple with a tool you likely already have in your kitchen - the Sufuria. This guide will take you through the essentials…
Most people make brown chapatis, sure, but they’re often a mix of brown and white flour, usually in a 1:1 ratio. But what if you want to go all-in with…
Pilau is essentially a flavorful rice dish where the rice and meat are cooked together with spices until everything is perfectly done. Since rice cooks faster than meat, you start…
Ugali beef, or as we generally call it, "ugali nyama" when any meat will do, is a legendary duo. The magic happens when that soup is thick—seriously, it's greatness on…
Pishori is a medium to short-grained rice with a characteristic strong smell, extremely aromatic when cooked, and a slightly chewy taste (that is pleasant). It is grown in the region…
Get ready to savor a taste of Kenya's culinary delights with our potato bhajia recipe! In the heart of Kenya, these savory fritters are a beloved street food, cherished for…
Milk tea, or chai ya maziwa, is a staple in most Kenyan households, a beverage many grew up with. Black tea (sturungi) is often seen as a more economical alternative…
Sukuma Wiki is the most commonly consumed vegetable in Kenya, often served alongside ugali, the country's staple food, making Ugali & Sukuma Wiki a quintessential Kenyan dish. The popularity of…