Are you frustrated when your Indomie noodles clump together as they cool? The issue often stems from following the packet instructions, which isn’t ideal. In this recipe, we’ll prepare the classic Indomie noodles differently, similar to the Mi Goreng version. Mi Goreng includes liquid sauces while the classic version only features powdered sauces. Mi Goreng…
In the realm of quick meals, few options beat the convenience and comfort of instant noodles. With their ease of preparation and diverse flavors, they’ve become a staple for many. However, not all instant noodles are created equal. Today, we embark on a flavorful journey, pitting three popular brands in Kenya against each other: Nala,…
Indomie mi goreng are the original fried instant noodles from Indonesia. In this post, we will go through the basic preparation as per the package instructions. It is as simple as cooking the noodles, straining them and then mixing the seasonings and sauces! The Indomie brand has been in existence since 1972 offering different tiers of noodles but…