Grocery Guide: The 4 Best Sorghum (Wimbi) Flour Brands in Kenya
Sorghum, or wimbi as it's known in Kenya, is a nutritious and versatile grain that has been a staple in Kenyan kitchens for generations. Packed with protein, fiber, and essential…
Sorghum, or wimbi as it's known in Kenya, is a nutritious and versatile grain that has been a staple in Kenyan kitchens for generations. Packed with protein, fiber, and essential…
This post is on the 10 popular and mainstream brands of maize meal in Kenya, to find the best brand for each consumer preference on the basis of quality and…
While baking, making mandazis and chapatis is skill based, the flour choice does matter in amplifying your skills. So getting the best flour brand for your use case will guarantee…
Having a well-stocked pantry is so calming, not only are you prepared for a mini apocalypse, but you will save yourself from the hassle of frequent grocery trips. I hate…
In this post we are going to explore how different Ugali Afya is from the ordinary sifted maize meal; if it offers the health benefits as marketed, and finally, if…