Sorghum, or wimbi as it’s known in Kenya, is a nutritious and versatile grain that has been a staple in Kenyan kitchens for generations. Packed with protein, fiber, and essential minerals, it’s a healthy option for various dishes. Long before maize was introduced to East Africa in the 16th century, wimbi was the go-to grain…
This post is an overview and a brief review of the new Blue Band chocolate spread known as Blue Band Choco. Blue Band Choco is back! Who am I kidding, I’m not that excited, I’m a grown-up. Well, well, well 2005 is back, after failing us( 90s kids) for almost two decades it’s back. I can’t believe I saw…
Blue Band is common in Africa, it is almost a basic staple to most. We mostly use it for spreading bread and nothing further. Well, in this post we will go to depths on how to make the best use of it because it is already in your pantry. What if I told you, there are other…