Let’s chat about Toblerone Dark Chocolate, the sophisticated cousin in the Toblerone family. This Swiss chocolate has been around since 1908, and for good reason. With its unique triangular peaks and rich flavor, Toblerone has become one of the most popular chocolates around the world
Ingredients
So, what makes this chocolate so special? Here’s a quick look at what’s inside:
- Cocoa Mass (Min 50%): This is where the deep, rich chocolate flavor comes from.
- Sugar: Just enough to keep things from getting too bitter.
- Milk Fat: Adds a touch of creaminess.
- Honey (3%): A sweet addition that complements the cocoa.
- Almonds (1.6%): Those crunchy little white specs you see in each piece.
- Cocoa Butter: Smooths out the texture.
- Soya Lecithins (Emulsifiers): Keeps everything nicely blended.
- Egg Whites: For that perfect texture.
Heads up—while it’s packed with goodness, Toblerone Dark Chocolate isn’t vegan. The milk fat and egg whites rule it out if you’re avoiding animal products. And if you’ve got any allergies to nuts, soy, or eggs, you’ll want to keep that in mind before diving in.
What’s nice about the ingredients is that they’re well-balanced. The chocolate really takes center stage here, with just enough almonds and honey to keep things interesting without stealing the spotlight.
Nutritional Facts
Now, if you’re the type who likes to keep track of what you’re eating, here’s the scoop: the whole 100g bar of Toblerone Dark Chocolate comes in at 516 calories.
But if you’re trying to practice some self-control and stick to a more typical serving—say, three triangles (about 25g)—you’re looking at 129 calories. Not too bad for a rich, satisfying treat.
How to Eat Toblerone
Alright, let’s talk about how to actually eat this thing. Toblerone’s design might look a bit intimidating—those triangular peaks could probably double as a mini spine—but trust me, there’s an easier way to enjoy it
Instead of biting down and potentially hurting the roof of your mouth, try this: apply pressure on two triangles, pushing them toward each other.
They should snap off cleanly without much objection. Sure, you might end up with some chocolatey palms but it’s the better way
Texture
Toblerone Dark Chocolate has a great texture . The base is firm and crunchy, while the top of the triangles is a bit softer, giving you a nice contrast.
The almonds add that satisfying crunch, and while the nougat bits can get a little sticky on your teeth, they bring a chewy element that rounds everything out nicely.
Taste
Now, let’s get to the important part—the taste. Since this is dark chocolate, it’s not overly sweet, but it’s also not too bitter. It strikes a nice balance, offering a deep, cocoa-rich flavor that’s perfect for dark chocolate lovers.
It’s got that sophisticated vibe, making it a great choice if you’re into more refined flavors.
Where to Find It
Here’s where things can get tricky—finding Toblerone Dark Chocolate. It’s not always easy to come by, especially in some countries. It tends to be more available during the Christmas season, but after that, it can be a bit of a treasure hunt.
Your best bet for a steady supply is at airport duty-free shops, where it’s usually in stock year-round.
Surprisingly, in Africa, Toblerone seems to be available all year long. If you’re thinking about ordering online, just be careful—there’s a good chance it might arrive melted, especially if it’s warm where you live. So, if you can, buy it in person. And when you do find it, stock up! It has a shelf life of about 1.5 years, so it’s perfect for buying in bulk.
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