Kenya’s top export is tea, followed by fresh-cut flowers and then coffee. Globally, Kenya is the third-largest tea producer, with about 99% of its tea processed through the CTC (crush-tear-curl)…
I will tell you what happened to Honey and Dough—did they shut down or just pull a sneaky rebrand into what's now Botanica? Well, according to their social media, Honey…
Fogo Gaucho is a Brazilian steakhouse in Nairobi, with three branches scattered across Kilimani, Westlands, and Panari on Mombasa Road. This post is your ultimate guide to deciding if this…
This is a review of MeSo at Westgate, Westlands, Nairobi—everything you need to know before deciding if it’s worth a reservation. Officially, it’s called "MeSo Modern Asian Izakaya." For the…
Is it BBQ, Barbeque, or Barbecue? Honestly, I have no clue. But what I do know is that this is a review of Barbeque Nation in Westlands, Nairobi—a place with…
Carnivore is probably the only Kenyan restaurant famous beyond our borders, and it’s all thanks to their exotic wild meats that you can’t easily find anywhere else. But things have…
Farmers Choice is hands down the top meat processor in Kenya, outshining competitors like Kenchic and even the government-run Kenya Meat Commission (KMC). In this post, I'll give you an…
So, what’s a gastrobar or gastropub, you ask? In the UK, a gastropub is essentially a bar that’s decided to up its food game—think of it as a pub where…
Cheese has been around for over 7,000 years, so naturally, the best cheese brands you can get in Kenya come from where they’ve been making it forever—Europe. Since cheese wasn’t…
"Happy hour" is really just code for hanging out at a bar or restaurant after work, usually between 5-7 PM, where you can score some discounts on drinks—especially cocktails. You…