Crispy and Fluffy Waffles:A Simple Recipe Guide

1 April 2023|Global Cuisine

Waffles are relatively simple to make with available ingredients already in your kitchen. Batter is mixed up and cooked on a waffle maker  or a waffle iron. Good waffles are fluffy and soft on the inside while crispy on the outside.They can be customized to a variety of topping as to personal preference.Also they can be stuffed; The options are unlimited.

In this  post we will go through a simple and basic waffle recipe to get you started if you are making waffles for the first time, or if experienced you may pick up something new.

Table of Contents


  1. 200g [8.8 oz] all purpose flour
  2. 30g[1 oz] corn starch
  3. 1 tbs baking powder
  4. A pinch of salt`
  5. 100g [3.5 oz ] sugar
  6. 50g [1.7 oz] butter or 1/4 cup vegetable oil
  7. 3 eggs
  8. 250ml [8.4 fl.oz] milk
  9. 1 tsp vanilla essence [optional]
  10. 1tsp cinnamon powder [optional]


  1. Preheat your waffle maker iron until ready light indicates
  2. In a  mixing bowl, whisk together the dry ingredients; all purpose flour,corn starch, baking powder, sugar,,cinnamon and salt until combined.
  3. In a separate mixing bowl, beat together the milk, eggs,melted butter and vanilla essence until homogeneous.
  4. Add the wet ingredients to the dry ingredients and mix until  combined.Do not over mix as this will result to chewy waffles.
  5. Pour the batter onto the preheated waffle maker and wait till done light indicates.
  6. Serve the waffles immediately with your favorite toppings, such as maple syrup,butter,peanut butter,strawberries or whipped cream

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