Unlike scrambled eggs that are a breakfast option, egg stew here is used to accompany starch dishes for lunch and supper meals. The eggs are scrambled eggs essentially, but further…
Fries(Chips) are good on themselves but we just don't leave them alone; cheese fries, steak fries, loaded fries, animal style fries, and now masala fries? Let's explore how we can…
Mahamri is a special East African donut, especially in coastal communities of Kenya, and through major parts of Tanzania. Triangular in shape and golden brown in color, sweet crunchy outside,…
Butter/Margarine makes everything better they say. Well, well, well; after years of resisting the urge because it wouldn't sit right with my ancestors, I finally caved in. Am I proud of myself?…
Pilau is a spicy-heavy and aromatic rice, with beef pieces cooked as a one-pot dish. Pilau is also known as Pilaf in other regions. It is believed to have originated from The…
Matoke is a green banana dish that is popular in most East African countries however, it is mostly approved in Uganda which makes it the national dish. In Rwanda, the…
So you're tired of boring meals and snacks and want something to trigger your taste buds? Absolutely can't go wrong with kebabs! Also known as Kababu za Nyama in Swahili Imagine; juicy…
This a recipe on how to properly cook delicious managu, and how to actually make it not bitter at all. Managu is known as African Nightshade in English. Its scientific…
Chapati comprises 3 main ingredients: flour, water, and oil. The English name for chapati is; flatbread. Chapatis are originally from India and were introduced to Africa by Indian immigrants. Ingredients are…
In case you're wondering what smocha even means, it is simply a portmanteau word; meaning mashing up words to create new words. In this case, chapati and smokie are blended but…