Get ready to savor a taste of Kenya's culinary delights with our potato bhajia recipe! In the heart of Kenya, these savory fritters are a beloved street food, cherished for…
Milk tea, or chai ya maziwa, is a staple in most Kenyan households, a beverage many grew up with. Black tea (sturungi) is often seen as a more economical alternative…
Sukuma Wiki is the most commonly consumed vegetable in Kenya, often served alongside ugali, the country's staple food, making Ugali & Sukuma Wiki a quintessential Kenyan dish. The popularity of…
Mahamri and Mandazi are both popular fried bread snacks in East Africa, notably in Kenya and Tanzania. While they share alot of differences that most people can't tell them, apart,…
Amidst the diverse array of culinary offerings that grace Kenya's tables, we hone in on the top five dishes that have captured the hearts and palates of the majority of…
This post is a rundown and your guide to the 17 most popular dishes in Kenya, learn about the traditional dishes that make up Kenyan cuisine as a whole with…
Mandazi, a popular East African donut, is typically light, fluffy, and slightly sweet. This beginner-friendly recipe simplifies the process, omitting milk and eggs without compromising on the delightful taste and…
Kenya boasts a rich array of street food, with over 20 different varieties, yet there's one standout street treat that isn't exactly a meal but a beverage. And no, despite…
Welcome, to this exploration of Kenya's most controversial dishes! In this blog post, we're diving fork-first into the world of misunderstood and maligned foods that have sparked debates if they…
This recipe involves cooking green grams 9ndengu) in an instant pot. It is the same even for stovetop cooking. This recipe is Swahili(African) although it is heavily influenced by Indian cuisine.…