Maraq and Sabaayad are an iconic Somali duo that pairs together perfectly. The rich, savory stew with its starchy potatoes complements the flaky, golden flatbread in a way that just…
Suqaar is basically a meat stew that's simmered down until it's almost dry—because who doesn’t love their flavors concentrated to the point of no return? Now, malawax, which sounds fancy…
Every region has its own version of flatbread, each with its unique twist. In East Africa, it's known as chapati, while in India, it's called roti. In Somalia, you'll find…