When it comes to candy bars, Snickers is in a league of its own. It's got everything you could want—flavor, availability, satisfaction, and a repeatable experience that never disappoints. Some…
Pilau is essentially a flavorful rice dish where the rice and meat are cooked together with spices until everything is perfectly done. Since rice cooks faster than meat, you start…
Here's a rundown of the new Caviar restaurant in Westlands, Nairobi. I'll spill the beans on everything you need to know before you head over, from the vibe to the…
If you've ever heard Mars describe Bounty as "moist, tender coconut covered in thick milk chocolate," you'd probably expect a cosmic experience, right? Well, not quite. Despite this promising description,…
Maraq and Sabaayad are an iconic Somali duo that pairs together perfectly. The rich, savory stew with its starchy potatoes complements the flaky, golden flatbread in a way that just…
Suqaar is basically a meat stew that's simmered down until it's almost dry—because who doesn’t love their flavors concentrated to the point of no return? Now, malawax, which sounds fancy…
Let’s chat about Toblerone Dark Chocolate, the sophisticated cousin in the Toblerone family. This Swiss chocolate has been around since 1908, and for good reason. With its unique triangular peaks…
Orbit gum is Wrigley’s sugar-free offering, and despite the variety of flavors, the base gum quality remains consistent across all of them. The main difference lies in the flavors and…
Ah, butter and cheese—the dairy luxuries that make everything better. But if you live in Kenya and enjoy these dairy goodies, you’ve probably noticed something that can make your wallet…
Growing up, many of us were convinced that Elianto oil was the golden child of cooking oils, the healthier alternative to regular vegetable oil. This belief was often reinforced by…