EZO is a newly opened restaurant in Nairobi's Westlands that specializes in Neo-Japanese cuisine and boasts a Michelin Star chef. This post will provide an overview of the menu options,…
Scallions are a decent addition to almost everything if you appreciate the onion taste but without the intensity of normal onions, it is as simple as adding egg-onion mixture into…
This post is an overview and ranking of the best tomato sauce brands in Kenya, ranked from the good to the best. It features only the premium brands and sub-brands…
Big Knife is a Turkish Shawarma restaurant, it is the most popular joint for shawarma in Nairobi, is it the best for that tho? We'll find out in this post.…
Check out how to make delicious deep-fried pork loin chops with this easy recipe. Perfect for an affordable and tasty meal, these chops are seasoned to perfection and fried to…
Most of the iconic Cadbury snacks disappeared after Cadbury discontinued manufacturing chocolates in Kenya in 2011, and resorted to importing from their South Africa plant, probably due to regulation and…
Pishori is a medium to short-grained rice with a characteristic strong smell, extremely aromatic when cooked, and a slightly chewy taste (that is pleasant). It is grown in the region…
If you've been thinking that Hostess Maize Meal just isn't what it used to be, congratulations—you’re not losing your mind. Back in the pre-2017 days, Hostess was the Beyonce of…
Ah, Juice Cola. Also known as Jusi Cola, it was the powdered drink that captivated the hearts and stomachs of Kenyan children between 2002 and 2007. Its peak popularity came…
Uncover how Kenyans took a stand against KFC and won, leading to a major shift in the fast-food giant's approach to local sourcing. Learn about the changes and their impact…